Parker receives grant to study mechanics behind ‘dicamba drift’

Kim Parker received $250,000 from the Herman Frasch Foundation for Chemical Research to investigate how to limit the unintentional spread of the powerful herbicide, dicamba

Danielle Lacey 
Farmers have found that even with precise application, the popular herbicide dicamba can still spread and cause damage to crops that can't tolerate it.
Farmers have found that even with precise application, the popular herbicide dicamba can still spread and cause damage to crops that can't tolerate it.

While the popular herbicide dicamba is excellent at protecting crops from weeds, it can damage plants that can’t tolerate it. Despite efforts to apply the chemical as precisely as possible, there’s a risk that it may migrate to neighboring crops through the atmosphere.

The primary method of limiting the spread of dicamba is by mixing it with other chemicals, typically amines, that can “lock” the dicamba in place and prevent it from volatizing and becoming a gas.

Kim Parker, assistant professor of energy, environmental & chemical engineering in the McKelvey School of Engineering at Washington University in St. Louis, has received a five-year, $250,000 grant from the Herman Frasch Foundation for Chemical Research to investigate the chemical processes involved in these mixtures and identify the most effective ones.

“We're trying to understand how amines work to control dicamba volatilization,” Parker said. “Other chemicals, like different herbicides, are also included in the mixtures. We need to understand how these chemicals interact to contribute to the dicamba volatilization.”

Parker also plans to study how different sources of water can affect the volatilization of dicamba.

“I'm an environmental engineer by training, and I think there's a lot about the environment that hasn't been considered yet in regard to drift issues,” Parker said. “A farmer may use surface water or they might use groundwater. Those waters have different chemistry that might affect how dicamba behaves. We want to think more holistically about the different environmental factors that play a role in dicamba volatilization.”

The Herman Frasch Foundation aims to support research in the field of agricultural chemistry that will be of practical benefit to the agricultural development of the United States. Competitive grants are awarded every five years to researchers early in their career. Marcus Foston, associate professor of energy, environmental & chemical engineering, was among the previous class of awardees. Foston used his grant to design a new type of catalyst that turns wasted plant material into a product that can be used for renewable chemical and material production.


The McKelvey School of Engineering at Washington University in St. Louis promotes independent inquiry and education with an emphasis on scientific excellence, innovation and collaboration without boundaries. McKelvey Engineering has top-ranked research and graduate programs across departments, particularly in biomedical engineering, environmental engineering and computing, and has one of the most selective undergraduate programs in the country. With 165 full-time faculty, 1,420 undergraduate students, 1,614 graduate students and 21,000 living alumni, we are working to solve some of society’s greatest challenges; to prepare students to become leaders and innovate throughout their careers; and to be a catalyst of economic development for the St. Louis region and beyond.

Click on the topics below for more stories in those areas

Back to News