Synthetic biology meets fashion in engineered silk

Fuzhong Zhang developed a method to create synthetic spider silk at high yields while retaining strength and toughness using mussel foot proteins

Shawn Ballard 04.20.2023

Fuzhong Zhang and his team developed a method to create synthetic spider silk at high yields while retaining strength and toughness using mussel foot proteins. (iStock photo)

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Scientists have long been intrigued by the remarkable properties of spider silk, which is stronger than steel yet incredibly lightweight and flexible. Now, Fuzhong Zhang, professor of energy, environmental & chemical engineering in the McKelvey School of Engineering at Washington University in St. Louis, has made a significant breakthrough in the fabrication of synthetic spider silk, paving the way for a new era of sustainable clothing production.

Since engineering recombinant spider silk in 2018 using bacteria, Zhang has been working to increase yield of silk threads produced from microbes while maintaining its desirable properties of enhanced strength and toughness. Higher yields will be critical if synthetic silk is to be used in everyday applications, particularly in the fashion industry where renewable materials are much in demand to stem the environmental impacts that come from producing an estimated 100 billion garments and 92 million tons of waste each year.

With the help of an engineered mussel foot protein, Zhang has created new spider silk fusion proteins, called bi-terminal Mfp fused silks (btMSilks). Microbial production of btMSilks have eightfold higher yields than recombinant silk proteins, and the btMSilk fibers have substantially improved strength and toughness while being lightweight. This could revolutionize clothing manufacturing by providing a more eco-friendly alternative to traditional textiles. The findings were published April 14, 2023, in Nature Communications.

“The outstanding mechanical properties of natural spider silk come from its very large and repetitive protein sequence,” Zhang said. “However, it is extremely challenging to ask fast-growing bacteria to produce a lot of repetitive proteins. To solve this problem, we needed a different strategy. We went looking for disordered proteins that can be genetically fused to silk fragments to promote molecular interact, so that strong fibers can be made without using large repetitive proteins. And we actually found them right here in work we’ve already been doing on mussel foot proteins.”

Mussels secrete these specialized proteins on their feet to stick to things. Zhang and his collaborators have engineered bacteria to produce them and engineer them as adhesives for biomedical applications. As it turns out, mussel foot proteins are also cohesive, which enables them to stick to each other well, too. By placing mussel foot protein fragments at the ends of his synthetic silk protein sequences, Zhang created a less repetitive, lightweight material that’s at least twice as strong as recombinant spider silk.

The yields on Zhang’s material increased eightfold compared to past studies, reaching 8 grams of fiber material from 1 liter of bacterial culture. This output constitutes enough fabric to test for use in real products.

“The beauty of synthetic biology is that we have lots of space to explore,” Zhang said. “We can cut and paste sequences from various natural proteins and test these designs in the lab for new properties and functions. This makes synthetic biology materials much more versatile than traditional petroleum-based materials.”

In coming work, Zhang and his team will expand the tunable properties of their synthetic silk fibers to meet the exact needs of each specialized market.

“Because our synthetic silk is made from cheap feedstock using engineered bacteria, it presents a renewable and biodegradable replacement for petroleum-derived fiber materials like nylon and polyester,” Zhang said.

Li J, Jiang B, Chang X, Yu H, Han Y, Zhang F. Bi-terminal fusion of intrinsically-disordered mussel foot protein fragments boosts mechanical strength for protein fibers. Nature Communications, April 14, 2023. https://doi.org/10.1038/s41467-023-37563-0

This research was supported by the United States Department of Agriculture (20196702129943) and National Science Foundation (DMR-2207879 and OIA-2219142).

The McKelvey School of Engineering at Washington University in St. Louis promotes independent inquiry and education with an emphasis on scientific excellence, innovation and collaboration without boundaries. McKelvey Engineering has top-ranked research and graduate programs across departments, particularly in biomedical engineering, environmental engineering and computing, and has one of the most selective undergraduate programs in the country. With 165 full-time faculty, 1,420 undergraduate students, 1,614 graduate students and 21,000 living alumni, we are working to solve some of society’s greatest challenges; to prepare students to become leaders and innovate throughout their careers; and to be a catalyst of economic development for the St. Louis region and beyond.